I doubled the recipe and used two 8 x 8-inch baking pans. Froze one for later use and served one for dessert.

My only criticism concerning the recipe is that the recipe is unclear on how to use the 3/4 stick of butter. I used the 3/4 stick of butter in the filling and everything turned out just fine. I later melted 1 tablespoon butter that I brushed over the pie crusts before sprinkling with nutmeg and sugar.

I hope this helps clarify the recipe as it's a good one.

Thanks!