1 c. water
1 c. self-rising flour
1 c. sugar
1 can cut-up peaches
3/4 c. sugar
2 tbsp. cornstarch
1 stick butter

Mix flour, sugar and water. Set aside.

Cook peaches and sugar; add cornstarch until sauce thickens. Melt 1 stick butter in baking pan. Pour peach mixture into pan and top with flour mixture. Bake at 350 degrees for about 30 minutes.