1/2 c. butter
1 c. flour
1 c. sugar
3 tsp. baking powder
1 c. milk
3 c. sliced, canned peaches & juice (1 lg. can)

Melt butter in 10" oven safe skillet. Mix dry ingredients, add milk. Pour 1/2 batter over butter, then peaches, then remaining batter. Bake at 350 degrees for 40 minutes or slightly longer.