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Tip: Try pineapple cake for more results.
Results 1 - 10 of 11 for wet pineapple cake
Sift together flour, sugar, soda ... 50 minutes. Cool 15 minutes. Mix icing; spread on cake while still warm. When cool, keep in refrigerator.
2. WET CAKE
Mix all ingredients together - will be lumpy. Use 13 x 9 x 2 inch pan. Bake at 325 degrees for 40 minutes. Cool 10 minutes. Good with cream ...
Mix together flour, eggs, sugar, pineapple and soda together. Bake at ... inch pan. Boil milk, sugar and butter. Pour over cake while still warm.
Stir all dry mix in ... oil, eggs, carrots, pineapple and vanilla. Mix until all ... powdered sugar. Blend in well. Stir in 1/2 cup of pecans.
5. JAMICAN CAKE
This cake doesn't need to be made ... and then your wet ingredients. Mix everything by hand ... as usual to see if done. Baking time can vary.
6. WET CAKE
Stir the above ingredients together. Bake at 350 degrees until done. Mix and spread frosting on cake.
Bake at 250 degrees for 3 hours or check with straw for doneness.
8. DUMP CAKE
Pour cherry pie filling in ... and spread. Add pineapple and juice. Evenly pour and spread dry cake mix on top (do not ... cake; mix to wet it. Add coconut and pecans. ... degrees for 50-60 minutes.
Mix the above dry ingredients. ... carrots, walnuts, and pineapple. Then mix the wet ingredients; cream the butter, add ... in 3/4 c. confectioners' sugar
Mix wet ingredients together, set aside. Mix ... minutes. Let cool. Frost with cream cheese frosting. Combine and whip to desired consistency.
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