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Results 1 - 10 of 184 for steak bites
Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. ...
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...
3. STEAK BITES
About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and ... Cut steak into bite-size cubes. Heap into chafing ... warm cocktail rye bread.
Brown round steak in a little oil. Drain. ... Heat to boil. Cover and simmer for 1 hour, stirring often. Makes good gravy for rice or potatoes.
Prepare rice according to package ... near tender. Add steak sauce and tomatoes; mix well. ... and ®/™ Riviana Foods Inc., used with permission.
Courtesy of my mother from the 1940's. Spread diced ham to cover the bottom of greased casserole dish. Put potato slices on top of ham to ...
Prepare Dutch egg noodles according ... iron pan sauté steak and chopped onions until meat ... right away with cooked asparagus. Enjoy dinner!
Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Marinate in: (1 hour at least) 2 tbsp. sherry/vermouth 1 clove garlic (pressed) 2 tbsp. sesame oil 3 tbsp. oyster sauce 1/4 tsp. grated ...
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