2 (15 oz.) cans sliced beets
1 c. sugar
10 tbsp. red wine vinegar
1 c. orange juice
2 tbsp. cornstarch
Salt & pepper to taste
2 tbsp. butter

Combine sugar, vinegar, orange juice, cornstarch, salt and pepper in heavy saucepan. Whisk and bring to a boil over medium heat, whisking constantly, until mixture is clear and begins to thicken. Add butter and continue to cook until it has melted. Remove from heat and add beets and gently stir.