Results 21 - 30 of 154 for red beet

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Peel beets, cover with water and ... Jello. Bring to a full boil and boil for 6 minutes, stir often. Pour into clean hot jars and seal with hot wax.

This is an excellent cake. ... bowl. Beat in beets, chocolate and vanilla. Gradually ... beating well. Bake in a preheated 350°F oven for 25 minutes.

Cook beets and sieve or blend. Combine ... Add chocolate chips; beat until smooth. Pour on cake while hot; frosting will be thin, but sets fast.

Mix together mustard, sugar, salt, ... over well drained beets and set aside to cool. ... occasionally so eggs will pick up deep pink tint of beet juice.

Drain beets, reserving liquid. Pour liquid ... with beet juice. Add beets, eggs and onion. Cover and chill at least 2 hours, preferably longer.



Melt butter in saucepan. Add flour, stir well, add sugar, salt and liquid gradually. Cook until clear, stir constantly. Add beets, heat thoroughly.

Wash beets and trim stocks. Place beets ... Cover. Let pickle in refrigerator for 2 days before using. Makes 5 pickled beets and 8 pickled eggs.

Drain liquid from beets. Add water, if necessary, ... To serve: Drain eggs and cut in half lengthwise and arrange on platter with pickled beets.

Sift together flour, baking soda, ... minutes. Beat in beets, chocolate, and vanilla. Gradually ... this cake, certainly not before they eat it!!

Cook the red beets until tender; peel and cut in desired sizes. Put in jars and pour above mixture in jars. Cold pack 10 minutes.

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