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Results 31 - 40 of 154 for red beet
31. RED BEET WINE
Boil beets in water until tender, strain ... days, stirring occasionally. Strain twice, then bottle. Leave stand 2 weeks before corking tightly.
32. RED BEET WINE
Cut beets in chunks if they are ... sugar, then stir well. When cool, add yeast cake. Let ferment in bottles. Cork when fermenting is finished.
Bring beet juice and water to a ... and vinegar then add beets just to heat them. Do not let them boil with juice. Peel and add hard-boiled eggs.
34. RED BEET EGGS
Drain beets, reserving liquid. Place beets ... beets; put eggs in jar. Refrigerate 24 hours. Also refrigerate beets. Cover and ready to serve.
Wash beets; cut off leaves and ... for several days. Add whole, hard-cooked, shelled eggs to the liquid and let stand in refrigerator for 2 days.
36. RED BEET JELLY
Peel or scrub raw red beets. Cover with water and ... gelatin. Boil 8 minutes. Skim, pour into sterilized jars and seal. Makes approximately 6 pints.
37. RED BEET JELLY
Bring juice to a rolling boil; add the gelatin and fruit pectin. Boil 1 minute, stirring constantly. Remove from the heat and add the ...
38. RED BEET JELLY
Peel and scrub well raw red beets. Cover with water and ... and Jello all at once. Boil 6 minutes; skim. Pour into sterilized glasses and seal.
Get Freshlike canned whole, small red beets from store. Bring to a boil and pour over beets. Refrigerate. May be canned.
40. RED BEET JELLY
Boil red beets and drain juice. Place beet ... in kettle. Bring to a boil. Add sugar and boil for 2 minutes. Put mixture in hot jars and seal.
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