3 c. beet juice
4 c. sugar
1 pkg. powdered fruit pectin
6 oz. raspberry-flavored gelatin

Bring juice to a rolling boil; add the gelatin and fruit pectin. Boil 1 minute, stirring constantly. Remove from the heat and add the sugar. Stir well and pour mixture into jars.

I bring jelly to a full rolling boil after sugar is added.