| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 154 for red beet
51. RED BEET EGGS
Drain the beets, reserving the liquid. Place ... 24 hours. Next day, remove beets from jar and put eggs in the jar. Refrigerate beets, covered.
Drain and measure juice from beets. Add enough water to ... stand 24 hours. RED BEET EGGS: After beets have ... that flavor penetrates whole eggs.
53. RED BEET JELLY
Mix together beet juice, lemon juice, Jello and sure jell. Boil 3 minutes. Add sugar and boil 4 minutes. Makes 5-6 jars of jelly.
Cook beets and slip off skins. Cut ... once. Let stand a month or more before using. (I process the sealed jars 10 minute in boiling water bath.)
Mix everything together. Add the beet juice until you have an appealing pink color and desired consistency. Enjoy!
Pour over red beets, let stand. Add hard boiled eggs.
For 1 peck beets. Wash beets and cut ... Remove jars and cool overnight before storing in a cool dark place for at least 3 weeks before using.
Mix sugar and cornstarch; add ... 5 minutes. Drain beets; add to mixture. Cook ... butter, salt and pepper. Allow to set 5 minutes before serving.
Boil red beets until tender. Skin them and ... 1/2 cup vinegar and syrup from 1 jar picked red beets boil and pour over hot eggs. Add the beets.
60. RED BEET SALAD
Mix vinegar, sugar, salt and pepper. Add to beets with juice and eggs. Marinate ... Refrigerate for 1/2 hour. Serve on lettuce leaf or as main dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables