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red beet
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red beet
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81.
PICKLED RED BEET EGGS
Boil together sugar and vinegar for 1 minute. Add
red beets
. Heat thoroughly. Add hard boiled eggs. Mixture should cover eggs. Refrigerate.
Ingredients: 4 (beets .. eggs .. sugar .. vinegar)
82.
RED BEET SALAD
Drain
beets
and slice in sticks. Add ... horseradish. Stir well. Lastly add onion, celery, and
beets
. Put in oblong glass baking dish and chill until set.
Ingredients: 7 (beets .. celery .. jello .. onion .. salt .. vinegar ...)
83.
PICKLED EGGS AND BEETS
Makes a great side dish ... Drain liquid from
beets
in a saucepan; add sugar ...
beet
juice mixture on top. Cover and refrigerate for 2 days.
Ingredients: 5 (beets .. eggs .. rings .. sugar .. vinegar)
84.
BEEF-CIABATTA STACK WITH BEET-HORSERADISH SPREAD
* NOTE: If desired, sauté ... small bowl combine
beets
and horseradish to make spread; ... Folate 22%DV; Potassium 7%DV * Daily Value / Mealtime.org
Ingredients: 7 (beef .. drained* .. lettuce .. onion .. rolls ...)
85.
RED BEET EGGS
Drain the
beets
and reserve the liquid. Place ... the hard boiled eggs in with the
beets
and liquid. Refrigerate another 24 hours before serving.
Ingredients: 5 (beets .. salt .. sugar .. vinegar ...)
86.
RED BEET CAKE (OR RED DEVIL CAKE)
Preheat oven to 350 degrees. ... add alternately with
beet
juice to egg mixture. Beat ... favorite frosting. Freezes well. Makes about 24 servings.
Ingredients: 9 (cocoa .. eggs .. flour .. oil .. salt .. soda .. sugar ...)
87.
DELICIOUS RED BEETS
Cook small
beets
until done, peel. Make syrup. Place
beets
in syrup. Boil 10 minutes. Pack in hot jars and seal.
Ingredients: 2 (sugar .. vinegar)
88.
RED BEET PORT WINE
Wash
beets
well. Grind
beets
skins on. ... a warm place at room temperature, then strain and bottle. Ready to drink immediately after bottling.
Ingredients: 6 (beets .. sugar .. toast .. yeast ...)
89.
LIQUID FOR RED BEET PICKLES
Let boil; put cooked
beets
in and boil up. Can hot in sterilized jars. Can use more sugar, if desired.
Ingredients: 4 (sugar .. vinegar ...)
90.
RED BEET JELLY
Cover with water and cook until skinning stage. Drain, peel, and cube. Cover with clear water, cook until pale, drain, use liquid only. To ...
Ingredients: 4 (aid .. beets .. sugar ...)
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