8 lg. beets
7 c. sugar
1 pkg. Sure Jell
1 pkg. raspberry Kool Aid

Cover with water and cook until skinning stage. Drain, peel, and cube. Cover with clear water, cook until pale, drain, use liquid only. To 6 cups liquid add sugar and Sure Jello. Boil 25 minutes. Add 1 package raspberry Kool aid. Cook over low heat until dissolved. Pour into jars and seal.