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Results 61 - 70 of 154 for red beet
61. RED BEET CAKE
Beat eggs and sugar until light. Add oil, beets and chocolate; mix well. Add ... until it tests done. Freezes well and stays moist for a long time.
Cook beets and sieve or blend. (Canned ... ingredients; add with vanilla to other ingredients. Bake in greased 9x13 pan at 350 degrees for 25 minutes.
63. RED BEETS
Wash beets; cut off leaves and ... remaining ingredients together for 10 minutes. Let beets stand in this liquid for at least a day, refrigerated.
Cream sugar with eggs; add oil, beets, and chocolate. Blend beets ... layers. Bake at 350 degrees for 20-25 minutes. This is a very moist cake.
Empty beets and liquid into a small ... marinate in refrigerator 2 to 3 days, turning to color eggs evenly. Good for special occasions and picnics.
Bring vinegar, sugar and beet water to a boil for 10 minutes. Then put beets in and boil for 5 minutes longer. Put in sterilized jars and seal.
67. RED BEET PICKLES
Cook beets in a little salt water until tender. Peel and cut ... you like. Heat in juice and let come to a rolling boil. Pack in jars and seal.
68. RED BEET CAKE
Combine sugar and eggs; add beets, oil and chocolate. Blend ... in 1 (8 ounce) carton Cool Whip (thawed). Spread on cake; store in refrigerator.
Cream: 3 eggs Add: 1 1/2 c. sieved beets (drained 3 tbsp. hot cocoa ... juice 2 tbsp. cocoa mix To this add 1 carton Cool Whip. Spread over cake.
Cook beets until soft, then peel and ... with finely grated cabbage. Put in jars and pour boiling juice over them. Seal and cold pack 5 minutes.
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