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Results 101 - 110 of 154 for red beet
101. PICKLED BEETS
Cook beets with tops or until tender. ... spice. Bring to boil. Simmer 15 minutes. Pour over beets in jar. Seal. Process hot water bath 30 minutes.
102. BEET CAKE
Mix first 5 ingredients in ... lemon juice through beets. Mix remaining ingredients together ... or white sugar in place of the 3/4 cup honey.
Hard boil eggs and peel. Drain red beet juice into saucepan. Add vinegar ... mixture on top. Refrigerate overnight to allow flavor to develop.
In saucepan, boil young beets until tender. Skin and cover ... stand in mixture for several days. Remove beets and add eggs. Let stand for 2 days.
105. HARVARD BEETS
Drain beets. Save liquid. Mix sugar, ... vinegar and beet liquid. Cook, stirring constantly, until thick and clear. Add beets and butter. Heat.
Open beets and pour into larger jar. ... than 1/3 cup. Refrigerate at least 2 days. This keeps in refrigerator forever. Serve with green salads.
107. BORSCH (BEET SOUP)
Wash red beets thoroughly. Boil in 3 quarts ... vinegar slowly and taste to see if flavor is correct. Serve with mashed potatoes. Yields 8 servings.
108. BEET AND EGG SALAD
Dress beets with 1/2 the Vinaigrette, then ... with salt and pepper. Whisk all ingredients together (in order) and serve over salad. Serves 6.
Peel and grate beets. Shake salt, pepper, and ... Toss beets with dressing and nuts. Arrange greens on salad plate, and top with beets. Serves 4.
110. BEET SALAD
Grate beets real fine into a salad ... oil and salt and pour over beet mixture. Toss and chill. Sprinkle seeds over top. Makes 8 to 10 servings.
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