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Results 11 - 20 of 154 for red beet
11. RED BEET JELLY
Peel 5 or 6 large raw beets. Slice thin. Cover with ... sugar and boil 20 minutes. Makes 6 (12 ounce) jars of jelly. Add paraffin to seal jars.
1. Drain beets. Reserve the liquid. Place ... eggs around the beets on the lettuce leaves. Delicious! Makes an attractive dish for a buffet meal!
Boil 1 cup vinegar, 1/2 ... this to the red beets, add sliced onions. Peel ... into the red beets. Put in refrigerator. Best if left overnight.
14. RED BEETS EGGS
Hard boil eggs, peel when cooled. Heat red beets on stove. Add vinegar and ... ready to serve and let stand until eggs are purple. Serves 6-12.
Heat beets and juice, add sugar and ... refrigerator. The longer you keep the darker eggs will become. However, eggs can be eaten two days later.
16. CANNED RED BEETS
Rinse and cut ends off of beets. Put beets in large ... Boil ingredients in another pan and pour over beets and seal. Cook 20 minutes in canner.
Cut beets fine; add water to cover ... Set in a warm place 10 days, then put through cloth again. Bottle it and in 10 days it is like Port wine.
Place the beets in a saucepan and add ... well with a wire whisk. Add the beets, endive, onion and parsley. Toss well and serve. Makes 4 servings.
Bring brine to a boil and pour over cooked beets; seal. Yield 2 quarts.
Cook beets until soft, peel and slice. Return to pan and add above mixture. Bring to a boil and jar.
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