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Results 1 - 10 of 219 for leftover
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only ...
On the day before Thanksgiving, ... for broth. Any leftover broth can be refrigerated for ... occasions when you're in a hurry. Happy Holidays!
Great for using up leftover potatoes! In a large bowl, ... will take longer to bake in the centers. For wide, thin pancakes, use a thin batter.
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, ...
In a saucepan melt butter, add olive oil and chopped onion. Fry on high heat for 2-3 minutes. Add herbs, vegetables and garlic and fry 2 ...
6. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ... test kitchen, we have also added whole cranberries and fresh mushrooms.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs ... instead of sauce, if available. Serve over croquettes. Makes 8 servings.
It is so good if ... crumble up the leftover cornbread and add the butter. ... the oven at 350°F for about an hour or until the top is brown.
Repackage those leftovers in light flaky smothered with a creamy white ... regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
10. HAM DUMPLINGS
Dumplings are a great budget stretcher. These go especially well with a ham-bone soup. Combine ingredients, adding just enough milk to make ...
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