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Results 91 - 100 of 219 for leftover
Stir into ground beef, the beans, soup, water, 1/2 teaspoon salt, 1/8 teaspoon pepper. Place in square baking pan. Add egg to potatoes and ...
Heat oil in skillet. Saute the onion and celery for a few minutes. Add the rice and stir to separate the kernels. Add the meat and ...
(Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). Combine and divide among muffin cups. Bake in 350 degree oven 20 minutes.
Bake at 350 degrees until heated through.
Start oven at 325 degrees. Cut onion, celery and green pepper. Chop beef in small cubes. Cook in 1 tablespoon fat for several minutes and ...
1 large pot, with all ingredients. Cover with water, cook on low flame until onions and potatoes are done adding water to make soupy as ...
Place meat slices in casserole flat Pyrex dish 7x12 inch. Add asparagus, cheese slices and soup seasoned with Worcestershire, salt and ...
In a large mixing bowl, combine potatoes, eggs, onion and celery. Mix together flour, baking powder and salt. Stir into potato mixture and ...
Place chunks of chicken in casserole. Slice potato over it, add lima beans and pour soup over everything. Salt and pepper to taste. Bake at ...
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
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