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| LEFTOVER FRIED RICE | |
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1 tbsp. oil 1/2 c. chopped onion 1/2 c. thinly sliced celery 3 c. cooked rice 1/2 c. cooked meat, diced 1/2 c. leftover cooked vegetable such as carrots, peas, broccoli or green beans Soy sauce, to taste Heat oil in skillet. Saute the onion and celery for a few minutes. Add the rice and stir to separate the kernels. Add the meat and vegetables and cook, stirring, just enough to heat through. Sprinkle with soy sauce. Makes 3-4 servings. | |
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recipe reviews #42912
Jules (California) says:
Yum! I actually didn't add in the leftover cooked veggies (but did add celery, onion, and bacon for the meet). This was a great way to have leftover rice.
#92613
Antonio (Connecticut) says:
add an egg or 2 for a nice asian feel
#94365
Cynthia (Alberta) says:
I really liked this recipe. I didn't have any leftover meat so I fried up 1/2 cup of mushrooms with the onions and celery once they were tender. Mmm... Yummy!
#164316
Gail Knight (California) says:
Good recipe for leftover (takeout) Chinese fried rice. Along with the onions and celery. I added a tablespoon of sesame oil to the tablespoon of vegetable oil (would also be good with either avocado oil or olive oil), a clove or two of minced garlic and a teaspoon of minced ginger. Then I added the leftover fried rice, meat and vegetables per the original recipe. I let the individuals add soy sauce as desired. Yummy!
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