Results 51 - 60 of 219 for leftover

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Sift dry ingredients together. Add shortening and eggs and beat until creamy (about 2 minutes). Stir in oatmeal. Drop from teaspoon onto ...

1. Stir macaroni into large amount boiling salted water and cook per package direction. Drain well and rinse in cold water. 2. Stir in ...

Combine meat, 1 tablespoon soy sauce, cornstarch, sherry and sugar in a small bowl. Marinate 10-15 minutes. Meanwhile, saute onion in 2 ...

Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees ...

Preheat oven to 400°F. Lightly grease a deep dish 10-inch pie plate. Sprinkle crumbled meatloaf and cheese evenly over bottom of plate. ...



Saute apples and onion in butter. Sprinkle with all seasonings until soft. Add cornstarch. Gradually stir in chicken stock; add lamb and ...

This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. I always serve the cheesy sour cream ...

Saute celery, peppers and onions until tender. Blend in flour, salt and pepper. Stir in milk and cottage cheese. Cook and stir until ...

Place roast beef in 1 quart casserole dish; add onion and potatoes. Mix water, tomato sauce, green pepper, Worcestershire sauce and salt; ...

Place 1/2 of cooked noodles (1 package) in bottom of greased casserole. Cover with minced roast beef. Put remaining noodles on top. Mix 1 ...

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