LEFTOVER ROAST BEEF WITH NOODLES 
Place 1/2 of cooked noodles (1 package) in bottom of greased casserole. Cover with minced roast beef. Put remaining noodles on top. Mix 1 can of beef broth with 2 teaspoons ketchup or salsa. Pour over noodles and meat.

Bake in a preheated 350°F oven for 35 to 40 minutes. Optional - you may use cream of mushroom or cream of celery soup.

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“LEFTOVER ROAST BEEF”

 

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