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| LEFTOVER ROAST BEEF CASSEROLE | |
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2 c. chipped roast beef 1 med. thinly sliced onion 2 c. cubed potatoes 1/2 c. water 1/2 c. tomato sauce 1/4 c. chopped green pepper 1 tbsp. Worcestershire sauce Dash salt Place roast beef in 1 quart casserole dish; add onion and potatoes. Mix water, tomato sauce, green pepper, Worcestershire sauce and salt; pour over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings. | |
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recipe reviews #85828
D. Rocha (Utah) says:
I found that this recipe was lacking flavor and cook time was highly under estimated. Potatoes needed lots more water to cook through, so I added about a cup of water as well as TWO small cans of tomato sauce. I bumped the heat to about 450°F and cook time about an hour, maybe more. I also added more salt and garlic powder and that made it taste richer.
#183451
Alex (New Jersey) says:
How do I dry the beef to turn it into "chipped" beef?
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