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| LEFTOVER ROAST BEEF SPREAD | |
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Grind in food chopper any leftover beef (rump, chuck, etc.). After fat is removed, add chopped celery and relish (sweet or dill) and mix with Miracle Whip, enough to be spreadable. | |
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recipe reviews #67904
Betty (Ohio) says:
I make this recipe by omitting celery and adding creamy or crunchy peanut butter. I process the leftover beef, and then add peanut butter, sweet pickles, and mayo to desired consistency/flavor. The peanut butter really meshes well with the beef flavor. If I have leftover carrots from the slow cooker, I chop and add those too. Enjoy!
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