Wash turkey under cold running ... save for making broth for giblet gravy. In a large saucepan over ... heat. Add stuffing, rice and broth. Mix well. Optional: ... carving. Makes 8-10 servings.
Melt butter in large skillet over medium-high heat. Add rice and onion; sauté about 6 ... golden. Stir in broth, carrot and dressing mix; ... and sprinkle with almonds.