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TOMATO RICE BROTH | |
1/2 c. tomato juice 1 c. cooked rice 1 3/4 c. clear beef or chicken broth 1/2 tsp. salt Pepper to taste Combine all ingredients in saucepan - bring to boil - serve. Yield: 2 servings - 1 serving = 2 bread - 136 calories. |
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