In a stockpot over medium ... amount of beef broth. Simmer, covered, until peppers ... Stir in cooked rice about 5 minutes before serving. Makes 8 servings.
With a paring knife, slice ... is browning, cook rice in 1 1/2 cup water ... in consomme (or broth) and whisk thoroughly. Remove ... used for each roll.
This is delicious Southern comfort ... butter. Add the rice until well blended but do not cook. Add beef broth, consommé, and water. Bring ... the onion when sautéing. iley
When the Boudin is used ... and reserve strained broth. Discard cooked vegetables. Grind ... and the cooked rice. Gradually add broth to ... 25 servings or balls.