10 chicken tenderloins, cut into bite size pieces
1 smoked sausage, cut into 1/4-inch rounds
1 onion, chopped
2 cups raw rice
1/4 cup (1/2 stick) butter
1 can Campbell’s beef broth
2 cans Campbell’s beef consommé
1 can water (use empty broth can)
Salt, pepper, and Cajun seasoning to taste

Sauté the onion in butter. Add the rice until well blended but do not cook. Add beef broth, consommé, and water. Bring to a low boil. Put into a covered casserole dish and cook for 45 minutes covered at 375°F.

While the rice is cooking, sauté chicken tenderloins and smoked sausage in butter until cooked and flavorful. Add seasonings to taste. Mix the meats into the cooked rice. Blend well and serve.

Variation: Add mushrooms and a bell pepper to the onion when sautéing.

Submitted by: Katherine Sawyer Bailey