1 teaspoon vegetable oil
1 pound ground turkey
1 cup long-grain rice
1 cup canned, red kidney beans, drained and rinsed
1 can (7 ounces) corn kernels, drained
2 cups canned, reduced-sodium chicken broth
3/4 cup chunky salsa, mild
1/2 cup shredded Colby cheese (optional)

Preparation Time: Approximately 5 minutes

Cook Time: Approximately 20 minutes

Heat the oil in a large skillet over medium-high heat. Add the ground turkey, and cook until lightly browned, chopping and turning as need with a spatula to keep the meat browning evenly, about 5 minutes.

Add the rice, beans, corn and broth, and stir gently to combine. Cover and simmer for 15 minutes, until liquid is absorbed and rice is tender.

Add salsa and stir to combine, and fluff the rice. Serve topped with cheese, if desired.

Servings: 6

Submitted by: Canned Food Alliance