Results 111 - 120 of 219 for leftover

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Heat soup, milk, and gravy together. In well greased 9 x 13 baking dish, layer meat, gravy, bread and repeat until all used. Melt butter ...

Cook remains of turkey in large pot with water covering it. Cook 30 to 40 minutes. Cool, remove meat from bones. Prepare vegetables; put in ...

In skillet, sauté celery, green pepper and onion in oil until wilted. Add remaining ingredients except rice. Bring to a boil; reduce ...

Brown celery, onion and green pepper in hot fat. Add and combine meat, potatoes, carrots and peas. Add gravy and season to taste. Pour into ...

Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water; dip meat loaf slices in egg mixture, then ...



Cut bacon and onion in small pieces, saute in skillet and pour off most of the grease. Add rice, cover and cook about 5 or 6 minutes. If ...

Unwrap the pie dough. Spread butter on one side of the dough, sprinkle with cinnamon and sugar. Take one corner of pie dough and begin to ...

Use cooked or leftover chicken or turkey. Chop celery ... at 350 degrees for 45 minutes. Cover with chow mein noodles. Bake 15 minutes longer.

Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...

Grease a 9 inch pie ... good to use up leftovers. I have also used ground beef, pork roast, and green beans; all leftovers and everyone liked it!

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