1/2 c. diced celery
1/2 c. onion
1/2 c. chopped green pepper
2 c. cubed leftover beef roast
1 c. cubed leftover potatoes
1 c. cubed carrots
1 (No. 1) can peas
1 c. gravy
4 slices dry bread, cubed

Brown celery, onion and green pepper in hot fat. Add and combine meat, potatoes, carrots and peas. Add gravy and season to taste. Pour into casserole; top with bread cubes browned in butter.

Bake in moderate oven at 375°F for 30 minutes.

Serves 6.