3/4 lb. ground beef
3/4 lb. bulk pork sausage
1 medium onion, chopped
1 clove garlic, minced
2 tbsp. fresh minced parsley
1 tbsp. water
2 tsp. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. pepper
2 tubes buttermilk biscuits (12 oz. size)

In a skillet over medium heat, brown the beef and sausage; drain. Add onions and garlic; cook until tender. Add parsley, water, flour, baking powder, salt and pepper; mix well. Heat through. Cover and refrigerate for at least 1 hour. On a floured surface, pat 10 biscuits into 4-inch circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-inch circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top. Place on an ungreased baking sheet.

Bake at 375°F for 12 to 14 minutes or until golden brown and filling is hot.