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| TURKEY LEFTOVERS SOUP | |
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3 c. leftover Thanksgiving turkey 2 c. celery, diced 2 c. onion, diced 4 c. potatoes, diced Cook remains of turkey in large pot with water covering it. Cook 30 to 40 minutes. Cool, remove meat from bones. Prepare vegetables; put in the cooking pot. Boil 15 to 20 minutes. Add cut up turkey. Cook 10 to 15 minute longer. Serve. | |
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recipe reviews #53845
Betty (Oklahoma) says:
Cooked this tonight with the leftover turkey I had already prepared and frozen and will serve it to my family for lunch tomorrow. The only difference I made was I added a few carrots, gravy and some garlic salt. Good ol' soup to warm your innards in cold weather. Thanks!
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