Results 11 - 20 of 20 for cabbage ground lamb

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Core cabbage and submerge into salted boiling ... rice. Mix rice, lamb and spices. Place approximately one ... rolls before adding water to cook.

Makes approximately 60. Boil a ... around core of cabbage with a small sharp knife. ... should place a lamb bone for flavor and the ... on very low heat.

Brown onion in butter. Add ... stir well. Steam cabbage until slightly tender. Cut leaves ... Add broth and juice mixture if cabbage becomes dry.

Mix above all together. Parboil cabbage and separate leaves. Fill and ... over cabbage rolls. Put in preheated 350 degree oven for 30 minutes.

Cook cabbage 45 minutes; drain and cool. ... light brown. Add lamb and cook 5 minutes. Add ... covered casserole at 350 degrees F for 35 minutes.



Core cabbage and submerge into boiling water. ... rice. Mix rice, lamb and spices. Place approximately one ... to low heat and cook 30 minutes.

17. KISHIK
Brown lamb with onion completely. Add cabbage, garlic and salt. Cover ... taste. Return to Kishit when heating to serve. Add water, if necessary.

Combine the meat, rice, onions, ... pepper. Place the cabbage in boiling water and cook ... constantly. Simmer for 40 to 45 minutes until rice is done.

Wash all the vegetables. Scoop ... also do with cabbage. Cut core out of ... Put in pot and 1/2 cup of water. Cook on to of stove for 60 minutes.

Cook meat, drain and add: ... 1 c. chopped cabbage 1 c. diced potatoes 1/2 ... Worcestershire sauce, bouillon cube and oregano. Simmer 15 minutes more.

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