2 c. biscuit crumbs
6 c. cornbread crumbs
2 sticks butter
1 tbsp. chopped onion
Stock from 1 lg. chicken
2 tsp. sage

Crumble bread crumbs fine. Cut up butter, add sage and onion. Cook chicken tender. Take stock from chicken and lay in pan. Pour stock over crumb mixture until it will pour. Then spread over chicken. Bake in 450 degree preheated oven until brown.