Rub heavy saucepan and fondue pot with a garlic clove which has been sliced ... to bubble. Add cheese gradually; stirring constantly. Keep heat ... side, and fondue forks.
Great served with French or ... onion. Put grated cheeses and cornstarch into Ziploc style ... lemon juice and garlic paste until bubbles rise and ... or over a fondue burner (if fondue becomes too ... Serves 4 to 6.
About 30 minutes before serving: In fondue pot or saucepan over low ... sauce, mustard, and garlic, stirring, until hot but ... medium bowl, toss cheese with flour. Into hot mixture, ... will still be delicious.