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Results 31 - 40 of 46 for garlic cheese fondue
Into large cubes with crust ... earthenware casserole with garlic. Pour in wine and ... surface, gradually add cheeses. Continue stirring with a ... enough to keep fondue gently bubbling. Each guest spears ... fondue. Yields 4 servings.
32. CHEESE FONDUE
Rub pan with garlic. Put first 5 ingredients ... mix. Place over fondue flame. Stir fondue with your ... invite everyone to your house for fondue!
Add slowly. Put into pot as listed. Applejack, paprika and pepper added to your taste.
34. CHEESE FONDUE
Set the earthenware pot in ... pot. Add Swiss cheese, stir continuously. Mix cornstarch ... bread with a bit of crust on piece into cheese mixture.
35. CHEESE FONDUE
Grate cheese. Bring water, wine, butter, ... into a smooth, heavy sauce. If fondue seems too thick, add more wine; if too thin, add more cheese.
In pan over medium heat, melt cream cheese, garlic, milk and/or clam juice ... cheese, clams, sherry or wine. Break up French bread and enjoy!
Cut untrimmed bread into 1-inch ... boiler, melt butter, cheese and seasoned powder over gently ... minutes; 10-12 minutes, if frozen. Serve warm.
Rub cut clove of garlic around the inside of an earthenware fondue pot. Heat cheese sauce and wine. Pour into ... then dip and swirl in fondue.
39. CHEESE FONDUE
Combine all ingredients in saucepan and melt over low heat. Great served warm with cubed bread, bread stick, or even chips.
40. CHEESE FONDUE
Fry bacon and crumble. Blend ... Cook bacon, Milnot, cheese and all other ingredients. Serve ... with biscuits each cut into 1/4 to dip with.)
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