5 c. American cheese
2 c. water
1 c. wine
1 tsp. butter
1/4 tsp. Accent
Dash of white pepper
Dash of nutmeg
1/2 loaf rye bread
1 tsp. garlic powder
1/2 loaf French bread

Grate cheese. Bring water, wine, butter, and seasonings to a boil. Add cheese and set in double boiler. Use stainless steel or ceramic pot. Stir thoroughly with wooden spoon until cheese melts into a smooth, heavy sauce. If fondue seems too thick, add more wine; if too thin, add more cheese.