OVEN CHEESE FONDUE 
10 slices white bread
3 c. milk
1 tsp. dry mustard
2 c. shredded sharp American cheese
3 tbsp. finely chopped onion
6 eggs
2 tbsp. parsley
1 tsp. salt

Remove crusts from bread. Cut bread into cubes. Beat eggs, milk and seasonings with beater. Stir in bread cubes, cheese and onions. Pour into baking dish and bake for 1 hour at 325 degrees.

 

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