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OVEN CHEESE FONDUE | |
10 slices white bread 3 c. milk 1 tsp. dry mustard 2 c. shredded sharp American cheese 3 tbsp. finely chopped onion 6 eggs 2 tbsp. parsley 1 tsp. salt Remove crusts from bread. Cut bread into cubes. Beat eggs, milk and seasonings with beater. Stir in bread cubes, cheese and onions. Pour into baking dish and bake for 1 hour at 325 degrees. |
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