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Results 1 - 10 of 49 for butterscotch cheesecake bars
In saucepan, melt chips and ... until toothpick comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.
Preheat oven to 350 degrees ... inserted near center comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.
Preheat oven to 350 degrees. ... inserted near center comes out clean. Cool to room temperature before cutting into bars. Refrigerate leftovers.
Preheat oven to 350 degrees ... inserted near center comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.
Preheat oven to 350 degrees ... inserted near center comes out clean. Cool to room temperature, chill before cutting into bars. Refrigerate leftovers.
Preheat oven to 350 degrees. ... toothpick near center comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate.
Melt chips and butter; stir ... well and pour into pan. Top with rest of crumb mixture. Bake 30 minutes at 350 degrees. Chill and cut into bars.
Preheat oven to 350 degrees ... center comes out clean. Cool to room temperature and then chill before cutting into bars. Refrigerate leftovers.
Melt chips and butter. Add crumbs and nuts. Put 1/2 of this mixture into a 9 x 13 inch greased pan. Mix remaining ingredients. Pour over ...
Preheat oven to 350 degrees. ... minutes or until toothpick comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate.
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