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Results 21 - 30 of 49 for butterscotch cheesecake bars
Preheat oven to 350 degrees. In a medium saucepan, melt butterscotch chips and butter; stir in ... chill before cutting bars. Refrigerate leftovers.
Preheat oven to 350 degrees. ... crumb mixture. Top with remaining crumbs. Bake at 350 degrees for 25 to 30 minutes. When cool, cut into bars.
Preheat oven to 350 degrees. ... mixture. Bake 25 to 30 minutes. Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.
Preheat oven to 350 degrees. ... remaining crumbs. Bake 25 to 30 minutes. Cool to room temperature. Chill before cutting bars. Keep refrigerated.
In saucepan, melt morsels and butter. Stir in crumbs and nuts. Press 1/2 of mixture in 13 x 9 inch baking pan. In large bowl, beat cheese ...
Preheat oven to 350 degrees ... toothpick inserted near center comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate.
Preheat oven to 350 degrees ... Cool to room temperature. Chill before cutting into bars. Yield: 24 bars. Refrigerate leftovers. What leftovers?
Preheat oven to 350 degrees. ... Pour in prepared pan. Top with remaining crumbs. Bake 25 to 30 minutes. Let batter cool before cutting into bars.
Preheat oven to 350 degrees. ... minutes, or test with toothpick. Cool to room temperature. Cut into bars and chill. Refrigerate any leftovers.
Preheat oven to 350 degrees ... inserted near center comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.
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