1 (12 oz.) pkg. butterscotch chips
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 egg
1 (8 oz.) pkg. cream cheese (softened)
1 can Eagle Brand Sweetened Milk
1 tsp. vanilla

Preheat oven to 350 degrees. (In medium saucepan, melt chips and butter, stir in crumbs and nuts. Press 1/2 mixture into bottom of 13 x 9 inch pan. In large bowl beat cream cheese until fluffy, beat in milk, vanilla, egg. Mix well. Pour into prepared pan, top with remaining crumbs. Bake 25 to 30 minutes. Cool to room temperature. Chill before cutting bars. Keep refrigerated.