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Results 41 - 49 of 49 for butterscotch cheesecake bars
Melt butterscotch morsels and butter in medium ... mixture. Bake at 350 degrees for 25 to 30 minutes. Cool before cutting into bars. Refrigerate.
Preheat oven 350 degrees. In saucepan, melt butterscotch morsels and butter. Stir in ... refrigerator and cut into bars. Refrigerate leftovers.
Preheat oven to 350 degrees (325 degrees glass). In medium pan, melt bits and butter. Stir in crumbs and nuts. Press 1/2 mix firmly in ...
Preheat oven to 350 degrees. ... 25 to 30 minutes or until knife comes out clean. Cool, chill thoroughly. Cut into bars. Store in refrigerator.
Melt chips in butter. Stir in crumbs. Press 1/2 of mixture in 9 x 13 inch pan. Beat cream cheese. Add egg, vanilla and milk. Pour on crumbs ...
46. CHEESECAKE BARS
Mix dry cake mix, melted butterscotch chips, 1 egg, and 1/3 ... Bake at 350 degrees for 25 minutes. Cool. Cut into bars. Cover and refrigerate.
47. CHEESECAKE BARS
In medium saucepan, melt chips, butter; stir in nuts and crumbs. Press 1/2 of mixture firmly into bottom of greased 13x9 inch pan. In large ...
48. CHEESE CAKE BARS
Melt chips and butter, mix together with crumbs. Put crumbs on bottom of 9x13 inch pan; save some for top. Mix together cream cheese, ...
49. CHEESECAKE BARS
Melt butter and butterscotch bits together. Add graham cracker ... crumb mixture on top, return to oven for 20-25 minutes. Store in refrigerator.
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