1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. butterscotch pieces
5 tbsp. butter
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
2 eggs
2 tbsp. flour
1 tbsp. lemon juice

Melt butter and butterscotch bits together. Add graham cracker crumbs. Set aside 1/2 cup of this mixture. Press remaining mixture into a greased 8-inch pan. Bake for 10 minutes at 350 degrees.

Meanwhile, combine remaining ingredients and mix until smooth. Spread over hot, baked crust. Sprinkle reserved crumb mixture on top, return to oven for 20-25 minutes. Store in refrigerator.