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Results 1 - 10 of 13 for sausage wrapped in dough
Spray counter lightly with non-stick ... Knead seasonings into dough until equally distributed. Divide dough ... Saran or plastic wrap and let rest. Brown the sausage and drain. Combine the sausage ... place larger rectangle in a sprayed 9x13-inch pan, lining ... before cutting into squares.
Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs ... bowl. Coat each dough circle with butter and then ... half the cooked sausage over dough. Repeat with 6 ... Cover with plastic wrap and let rise until almost ... invert onto serving platter.
Why whole wheat? I enjoy ... them cool, store in plastic freezer bags and reheat ... Switch to a dough hook when the dough gets ... Cover with plastic wrap and let rise for 1 ... the hamburger or sausage, leaving the fat. Add ... brown. Makes 24 bierocks.
Dissolve yeast and sugar in lukewarm water, add to evaporated ... cottage cheese or sausage, then complete baking as ... flattened mound of dough. Wrap dough over cottage cheese. Let ... for about 15 minutes.
Loosely wrap frozen loaf with plastic wrap. ... hours to soften. In a medium skillet saute sausage until lightly brown; add onion ... well. Punch down dough if it has started to ... Serve warm. Serves 4.
For pastry: Beat cream cheese, ... powder, and cumin in a large bowl with electric ... well blended. Divide dough in half. Form each half ... inch thick circle. Wrap in plastic wrap and refrigerate ... For filling: Crumble sausage into a large skillet and ... to cool. Yield: 46.
Mix biscuit mix, butter, and ... 1/2 hour. Mix sausage and green chili; let stand to room temperature. Divide dough in half. Roll out each piece ... a jelly roll. Wrap in plastic wrap and freeze ... makes a great appetizer.
8. CALZONES
Loosely wrap bread with plastic wrap. Refrigerate ... hours to soften. In pan, saute sausage until brown. Add onion and ... egg. Punch down dough. Divide into 8 equal ... minutes or until golden.
Mix butter and milk into ... or so. Mix sausage and green chili, let stand while dough is in refrigerator so it can soften. ... a jelly roll. Wrap in plastic wrap and freeze ... minutes. Makes 50-60 swirls.
For Crust: Sift flour and ... Sprinkle water over dough, mixing quickly just until ... ball. Divide dough in half. Press 1/2 of dough ... top with plastic wrap. Wrap remaining dough in ... baking dish. Layer sausage and bacon over top of ... Yield about 8 servings.
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