2 c. graham cracker crumbs (may use half corn flakes)
1 (12 oz.) butterscotch chips
1/3 c. butter
1 (8 oz.) cream cheese
1 tsp. vanilla
1 egg
1 can sweetened condensed milk

Melt chips and butter, mix together with crumbs. Put crumbs on bottom of 9x13 inch pan; save some for top. Mix together cream cheese, vanilla, egg, and condensed milk. Pour on crust. Bake at 325 degrees for 25-30 minutes.