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Results 31 - 40 of 49 for butterscotch cheesecake bars
Preheat oven to 350 degrees ... inserted near center comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.
Heat oven to 350 degree ... toothpick inserted near center comes out clean. Cool to room temperature. Chill before cutting bars. Refrigerate leftovers.
Preheat oven to 350 degrees ... comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate left overs. Yield: 24 bars.
In saucepan melt morsels, butter; ... toothpick inserted near center comes out clean. Cool to room temperature. Chill before cutting. Refrigerate bars.
Preheat oven 350 degrees. In saucepan, melt butterscotch morsels and butter. Stir in ... refrigerator and cut into bars. Refrigerate leftovers.
In double boiler, melt butter and butterscotch chips. Add crumbs and nuts. ... top. Bake at 350 degrees for 25 to 30 minutes. Cool before cutting.
Preheat oven to 350 degrees ... inserted near center comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.
Preheat at 350 degrees. Bake 25-30 minutes.
Beat cream cheese until fluffy. Beat in milk, vanilla and egg; set aside. Grease 13 x 9-inch pan. Melt chips and butter; add crumbs and ...
Melt morsels and butter. Add nuts and crumbs. Press 1/2 of mixture in greased 13 x 9 inch pan. Beat cheese until fluffy; add milk, vanilla, ...
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