1 (12 oz.) pkg. butterscotch morsels
1/3 c. butter
2 c. graham cracker crumbs
1 tsp. vanilla flavoring
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 egg

Preheat oven 350 degrees. In saucepan, melt butterscotch morsels and butter. Stir in graham cracker crumbs and chopped nuts. Press half the mixture firmly in bottom of greased 13x9 inch baking pan.

In large mixer bowl, beat cream cheese until fluffy, then beat in milk, vanilla flavoring and egg. Mix well; pour into prepared mixture in pan. Top with remaining crumb mixture.

Bake 25-30 minutes or until toothpick inserted comes out clean. Cool to room temperature; chill in refrigerator and cut into bars. Refrigerate leftovers.