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BUTTERSCOTCH SHEET CAKE | |
FIRST LAYER: 1 c. flour 3/4 c. coarsely chopped pecans 1 stick butter, melted Mix together and pat into a 9"x13" pan and bake at 350 degrees for 15 minutes. Cool. SECOND LAYER: 1 c. sugar 8 oz. Philadelphia cream cheese 1 c. Cool Whip Mix together and spread over first layer. THIRD LAYER: 2 pkgs. or boxes butterscotch pudding 3 c. sweet milk Mix and heat. Cool. Then spread over the second layer. Top with a large Cool Whip. Sprinkle with grated coconut and slivered almonds, and maraschino cherry halves. |
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