2 c. brown sugar
1/2 c. butter or shortening
2 c. flour
2 eggs
1 c. sour milk
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
Nut meats and coconut

Mix the brown sugar, butter, and flour until crumbly. Save out 2/3 cup for topping. Beat eggs; add sour milk, baking soda, baking powder, and vanilla; add to the crumbly mixture. Mix well. Spread in a 13 inch oblong greased loaf pan. Mix nut meats and some coconut to the left over crumbs and sprinkle on the batter. Bake at 325 to 350 degrees for 1/2 hour.