BUTTERSCOTCH FLOP CAKE 
4 eggs
1 box brown sugar
2 1/2 c. Bisquick
1 c. nuts
1 c. coconut
2 tsp. vanilla

Mix eggs and sugar; add Bisquick. Then mix well. Add nuts, coconut, and vanilla. Bake 30 minutes at 350 degrees in a 13"x9" pan. (Let fall.)

 

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