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BUTTERSCOTCH FLOP CAKE | |
4 eggs 1 box brown sugar 2 1/2 c. Bisquick 1 c. nuts 1 c. coconut 2 tsp. vanilla Mix eggs and sugar; add Bisquick. Then mix well. Add nuts, coconut, and vanilla. Bake 30 minutes at 350 degrees in a 13"x9" pan. (Let fall.) |
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