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Results 1 - 10 of 530 for cherry dessert
Mix together and press into ... pour 1 can of cherry pie filling over it. Chill overnight in refrigerator. Serve with whipped cream or ice cream.
In one large bowl add sugar to cherries which have been chopped fine (juice poured off). In another bowl add juice of 2 lemons to condensed ...
Mix the first three ingredients and pour into a greased 9-inch square pan. Blend the remaining ingredients and sprinkle on top. Bake in a ...
Line 9 x 13 pan ... over crackers. Next, add cherry pie filling. Sprinkle with crushed graham crackers. Cover and refrigerate at least 3 hours.
Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with ... Cover with coconut (optional). Refrigerate overnight.
In an 8 x 8 inch pan put - 1 can cherry pie filling, 1 package Jiffy ... butter and pour over dry cake mix. Bake at 375 degrees for 40 minutes.
Cream butter, flour and pecans. ... crust. Then pour cherry pie filling over this. Then ... longer it is in the refrigerator the better it is.
Make favorite graham cracker crust ... top of the dessert. Whip cream and add ... layer of the cherry pie filling on and then ... Let set 2 days.
On lightly floured surface roll ... for 10 minutes more. Cool. Spread cherry pie filling over cheese layer. Top each slice with whipped cream.
Crush cookies in food processor, ... crust. Carefully spread cherry pie filling over creamy middle. ... whipped cream on each piece separately.
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